VEGAN COOKIE CAKE

ALLERGEN STATEMENT

• All items contain wheat. We do not offer gluten-free vegan desserts at this time.
• Our vegan bakery operates in a shared commercial kitchen space that may also process goods containing dairy, eggs, peanuts, tree nuts, and soy. We do not use these common allergens in our ingredients and make every effort to keep our space clean and allergen-free. However, those with severe allergies should be advised that we cannot guarantee zero cross-contamination. In the future, our goal is to have our own facility that is 100% free of these common allergens.

PRODUCT DESCRIPTION

Our vegan cookie cakes are available in the signature chocolate chunk flavor. To achieve the best color, silky vanilla frosting is used to decorate. Custom messages are made with fondant and can be made to the color of your choice.

LOCAL PICK UP

Ordering your vegan cookie cake for pickup here in Charlotte?

• Orders require one week advance notice.
• Friday is the cutoff day to receive orders by the following week. 
  
• Pickup days are Saturday & Sunday. A date and time is selected at checkout. See order policy for more information.
  
• We ask that you come during your scheduled time slot to ensure your items will be ready.
• Pick up from The Charlotte Regional Farmers Market, located in BLDG C.
• If you are unable to pick up your order during your time slot, please contact us by phone (704) 282-3249 or email hello@boujieveganbakery.com
• Please note that we are unable to issue refunds for cakes not picked up on their arranged date. For a later pickup date, please place a new order.
  

COOKIE CARE

• Do not refrigerate your cookie cake! Eat and store at room temperature.
• To prevent cookie cake from drying out once cut, store in an airtight container.
• Fresh cookie cake is best consumed within 5 days.
• Sliced leftovers packaged in freezer-safe wrap freeze well for up to 4-5 months. If consuming later after freezing, bring to room temperature before enjoying.