About

Hi friends, I’m Hannah!

I’ve always been a cake connoisseur and a lover for all things sweet. I used to be a footwear designer but after I lost my job, I decided to enroll in a culinary program to pursue a pastry certificate.

During my time in school, I quickly discovered that my dairy intolerance became worse and I could no longer consume traditional baked goods.

I knew that if I was going to pursue my passion for baking, I had to make desserts that were inclusive to all by making vegan and allergy-friendly baked goods.

I started Boujie Vegan Bakery because I understand the importance of having alternatives that don’t compromise on quality or taste. No matter where you are, you deserve to celebrate with something sweet and delicious!

Boujie Vegan Bakery is for everyone—regardless of dietary restrictions, allergies, lifestyle, or location.

We don’t call ourselves boujie for nothin’! We use high-quality organic, NON-GMO ingredients whenever possible, and bake everything without dairy, eggs, peanuts, tree nuts, or soy. A few staple ingredients include:

• Unbleached & unbromated flour
• Fair trade organic sugar
• Organic & sustainable vegetable shortening
• NON-GMO expeller pressed oil

You can see a full list of ingredients by visiting our product page.

All items contain wheat. We do not offer gluten-free vegan
desserts at this time.

We operate in a shared commercial kitchen space that may also process goods containing dairy, eggs, peanuts, tree nuts, and soy.

We do not use these common allergens in our ingredients and make every effort to keep our space clean and allergen-free.

However, those with severe allergies should be advised that we cannot guarantee zero cross-contamination.

In the future, our goal is to have our own facility that is 100% free of these common allergens.

Your special delivery is packaged in 100% recyclable & biodegradable insulated liners to keep your goods cold and fresh during transit.

*Image does not reflect actual shipping box