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Made in a facility that also processes goods containing dairy, eggs, peanuts, tree nuts, and soy. We cannot guarantee that there is zero cross-contamination among these allergens. In the future, our goal is to have our own facility that will be 100% free of these common allergens to better serve those with severe allergies! ALL ITEMS CONTAIN WHEAT, GLUTEN FREE IS NOT OFFERED.
All cakes are standard 2 layers, with the exception of 'Red Velvet' being 4 layers. To achieve the best color, all cakes are frosted and decorated with silky vanilla frosting (lemon is decorated with silky lemon frosting). Lettering for inscriptions is standard white only.
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Eat and store cake at room temperature! Bring cake to room temperature before serving, this can take up to 4 hours if the cake has been refrigerated upon receipt. To prevent cake layers from drying out once cut, store the cake in an airtight container. Fresh cake is best consumed within 5 days. Sliced leftovers packaged in freezer-safe wrap freeze well for up to 4-5 months.